Kona Coffee–One of the Most Premium Coffees in the World! Who knew that a Volcano blow in...Read More
Category: Kona Coffee Farm
Above photo fotolia/© somrakjendee
Kona Coffee--A Top Coffee in the World!Who knew that a Volcano blow in 1801 would provide some of the most fertile conditions for the best coffee in the world? Grown on the misty slopes of the Hualalai volcano, the conditions are ideal for the cherry plants to produce the coffee bean. This Arabica coffee is known as the elite coffee of the world!
What Makes Kona Coffee Special?Ideal Growing Conditions: There is a very particular 25 mile stretch between 800 and 2500 feet along the Kona Coast that offers absolutely pristine conditions for coffee growing. The Taste of Arabic coffee from Kona:
- Aroma - Warm and sweet coffee fragrance
- Flavor - Nutty, Caramel, Buttery, Chocolate or fruit tasting
- Sweetness - Rich, yet with mellow tones
- Acidity - Mild Acidity
- Body - Seductively smooth
Kona Coffee Farm ToursOne special treat you get when you travel to the Big Island is that you can tour many of the Kona Coffee Farms and even try some of their rich, delicious coffees for free! Growing Seasons:
- Feb-March: Planting and Pollinating
- April-Aug: Growing the fruit
- Sept-Jan: Harvest time!